Howmuch do you know about the key points of organic vegetable plantingtechnology and development countermeasures?
2021-10-0707:41
Organicvegetables are a popular vegetable type in the market in recentyears. Specifically, they are always produced organically in theactual vegetable planting, and are cultivated according to thenatural growth law without using chemical fertilizers and pesticidesin the production. They are the application and management ofsustainable agricultural technology. In the actual planting, weneed to grasp the technical points to achieve the healthy developmentof the organic vegetable industry.
01
Siteselection of technical points
Inthe selection of organic vegetable planting bases, the land needs tohave good integrity, and there can be no plots with conventionalproduction. Obvious marks shall be set between the conventionalplot and the same planting base. In production, thetransformation from conventional production to organic productionshould be strictly implemented according to the operating standards,and the operation should be carried out according to the requirementsof organic production.
02
Technicalpoints: field treatment
Inthe planting of organic vegetables, it is necessary to fully combinethe planting needs, do a good job in scientific treatment of theplanting fields, and carry out deep turning according to thevegetable planting standards. For the factors that may have adverseeffects on the growth of vegetables in the process of raising, it isnecessary to strengthen control, such as acid-base imbalance and soilhardening, to avoid adverse effects on the natural growth ofvegetables. At the same time, we need to strengthen theprevention and control of pests and diseases. If problems are found,we need to actively take corresponding measures to deal with them. Ifthe diseases and insect pests of organic vegetables are too seriousduring planting, they need to be killed in time. After harvest,it is also necessary to strengthen the cleaning of the environmentand fields in the planting area. For vegetables with poor growth, itis necessary to pull out and bury them in time, so as to reduce theprobability of pests and diseases in the next year while making thesoil more fertile.
03
Cultivationtechniques of technical points
Inthe specific planting, in order to improve the output of organicvegetables and increase the economic income of organic vegetablefarmers. That is to say, it is necessary to fully protect theadvantages of natural conditions in the region, such as temperatureconditions and light conditions, and strengthen the cultivation andtreatment of vegetables so that they can achieve better growtheffects.
04
Keytechnical points: Fertilizer Application
Fertilizeris also a key part to be considered in organic vegetable planting. Inactual organic vegetable planting, it is necessary to be able to testsoil fertility through the application of appropriate measures, andat the same time, do a good job in the standardization of the use oforganic fertilizer. It is necessary to strictly diagnose thesoil, determine the appropriate fertilization technology according tothe characteristics of the soil, and build a reasonable andscientific fertilization system for vegetables under the condition ofrational use of fertilizers.
05
Processmanagement of technical points
Firstof all, we should do a good job in selecting vegetablevarieties. Select varieties that are suitable for local climateand soil conditions and have strong resistance to diseases and pestsin combination with local conditions. Secondly, we need tochoose and apply appropriate planting methods, and grasp the cleaningand rotation of fields to avoid planting the same vegetables in thesame land for a long time. It is necessary to fully combine thelight and temperature and humidity conditions to cultivate strongseedlings, film mulching and reasonable close planting, so as toimprove the output and quality of organic vegetables. Secondly,we should do a good job in the application of fertilizationtechnology, strengthen the control of the frequency and amount offertilization, and choose green fertilizers such as plant ash, manureand straw compost as far as possible.
06
DevelopmentCountermeasures: expanding sales channels
Inorder to achieve the healthy and sustainable development of theorganic vegetable industry, it is very important to do a good job inthe expansion of sales channels. First, build an organic vegetablebrand, and constantly improve sales and popularity through brandstrength; Second, we should strengthen the publicity of localorganic vegetable brands through trade fairs, networks, media andother media to enhance the influence of organic vegetables at homeand abroad; Third, it is necessary to actively organizeenterprises to participate in international and domestic vegetablefood exhibitions, release investment promotion information to attractdomestic investors to sign purchase and sales agreements; Fourth,encourage local leading enterprises to develop e-commerce and onlinetrading, and strengthen direct sales and distribution relatedservices, so that organic vegetables can enter communities, schoolsand supermarkets in a fast way, and realize the expansion of saleschannels by combining online and offline.
07
DevelopmentCountermeasures: enhancing supervision
Inorder to ensure the quality of organic vegetable production, it isvery important to do a good job in the control of supervision. Firstof all, it is necessary to strengthen the monitoring of theproduction environment, do a good job in the supervision ofagricultural inputs, and collect production information; Secondly,strengthen supervision over production enterprises, quality andtechnology departments and certification bodies to ensure thatrelevant departments can perform their regulatory responsibilitiesand investigate and deal with relevant illegal acts according tolaw; Finally, establish the quality traceability and integritysystem to ensure the self-discipline of the industry, so as toachieve the maintenance of the quality and safety of organicvegetables.
08
DevelopmentCountermeasures: improving service system
Itis very important to develop organic vegetables and establish a goodservice system: first, improve the vegetable environmental dataplatform, do a good job in the treatment of soil and fertilizerfields, and do a good job in experimental demonstration through theintroduction of biological herbicides; Second, increase thetraining content of organic vegetables, establish and improve thetechnical service and management related systems, and ensure thatthere are technical directors in different enterprises and full-timetechnical personnel in different production bases; Third, weshould introduce new technologies and varieties, and do a good job inresearch and promotion of major technology shells.
Inthe future organic vegetable planting, we need to fully grasp thetechnical points. At the same time, the government should leadand optimize the development mode of the regional organic vegetableindustry, and constantly improve the development level of the organicvegetable industry from the aspects of policies, funds and platformconstruction.